Promotes Heart Health and Cholesterol Support
Promotes Healthy Blood Sugar Balance
Supports the Immune System
Garlic has been shown to have positive effects for more than 150 different diseases due to numerous powerful natural phytochemicals.
Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways.
One of garlic's compounds is allicin, a sulfur-rich compound that is likely its most powerful weapon against bacteria, viruses, fungi, and parasites.
Black Garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process.
Like many other sprouted foods, sprouted garlic exhibitis more antioxidant capacity than fresher garlic, according to a recent stud.
A substance called S-allylcystein is found to be only in Black Garlic and proves to be more powerful and beneficial to the body; helping maintain a healthy heart, providing support for high blood pressure and poor circulation, preventing fatty acid build, helping to boost the immune system, and assisting to improve digestion.